Extra Virgin

Share Good Taste

Woodlands Premium Extra Virgin Olive Oil is flavoursome on its own, so it’s a tasty dip for bread and a delicious dressing for all types of salads.

Instead of buying a ready-made salad dressing full of fat and sugar, make your own by gently whisking our oil with balsamic vinegar.

Our passion for freshness and quality ensures the best aroma, flavour, and health benefits, making Woodlands ideal for complementing a fresh salad, drizzled on roast veggies, added to pasta, coating a fillet of fish or a heart roast before baking.

Oil for Sharing

Or, as any real Greek Family will share with you, offered in a small dish to dip fresh bread and share with friends and good times.

A Gift for a Generous Host

A gifted bottle of Woodlands Premium Extra Virgin Olive Oil is an experience that allows the friendship and happy times to last longer than just a bottle of wine. Return the hospitality and share good taste.

And of course you don’t have to save your Woodlands for salads and vinaigrettes. Try over baked potatoes or add to mashed potatoes instead of butter, and use when sautéing or frying.

Frying

The nutritional value of olive oil doesn’t change when heated. Woodlands extra virgin olive oil contains its own natural antioxidants that protects its when used for cooking. Olive oil is a very stable fat and stands up well at high cooking temperatures. Its high smoking point (210°C) is substantially higher than the ideal temperature for frying food (180°C).

Food fried in Woodlands olive oil has a lower fat content than food fried in other oils because so little of it is absorbed by the food in the process. Moreover, less oil volume is required when using olive oil as its volume increases considerably when heated.