We have been bench marking ourselves against the rest of the Australian industry for years. We like to improve the way we do things from year to year, in the same way that our trees and oil gets better each year. We also submit each year’s harvest to the independent professional scrutiny of the judging panels of the;
With our family’s long standing relationships in the food service industry, we routinely present our oil to experts for their professional opinion and input. From the agronomists helping us with soil technology and land care, to the people milling our fruit, to Chefs and consumers. Each year’s new harvest gives us an opportunity to incorporate these lessons learnt into each bottle.